Ingredients for

1
  • 50ml.
    Bell's® Original Blended Scotch Whisky
  • 25ml.
    Drambuie
  • 1twist(s)
    Lemon Peel
  • 2.7 units of alcohol per serve

Equipment

  • 1 x
    Short Glass
  • 1 x
    Chopping Board
  • 1 x
  • 1 x
    Ice
  • 1 x
    Stirrer
  • 1 x
    Knife

How to make

  1. Fill a glass with ice.

    Fill a mixing glass with ice cubes.

  2. Pour Bell's Original Blended Scotch Whisky and Drambuie into the glass.

    Using a jigger, measure 50ml Bell's Original Blended Scotch Whisky and 25ml Drambuie into the glass.

  3. Stir the mixture until well combined.

    With a bar spoon stir the mixture.

  4. Strain into a glass.

    With a strainer, strain into a short glass.

  5. Garnish with a twist of lemon peel.

    With a chopping board and sharp knife, slice a piece of lemon peel and place in glass to garnish.

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