Ingredients for

1
  • 100ml.
    Smirnoff No. 21® Vodka
  • 200ml.
    Lemon Iced Tea
  • 200ml.
    Apple Juice
  • 4wedge(s)
    Lemon
  • 4piece(s)
    Mint Sprig
  • 3.6 units of alcohol per serve
  • The Russian Iced Tea by Emma Sherwood-Smith

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Equipment

How to make

  1. Fill a teapot with ice.

    Half fill a teapot with cubes of ice.

  2. Add Smirnoff No.21 Vodka, lemon iced tea and apple juice.

    Using a jigger, pour 100ml Smirnoff No. 21 Vodka, 200ml lemon iced tea and 200ml apple juice into the teapot.

  3. Stir thoroughly.

    Stir the mixture with a bar spoon until well combined.

  4. Pour into a two teacups filled with ice. (This drink is best shared with friends)

    Pour the drink carefully into two teacups over ice. (This drink is best shared with friends)

  5. Garnish with a lemon wedge and a sprig of mint.

    With a sharp knife and cutting board, slice a wedge of lemon, and place in the drink. Add a sprig of mint against the rim of the cup to garnish.

Avoid top-ups

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Smirnoff No. 21 Vodka

Smirnoff No. 21® Vodka

A vodka that's known around the world, Smirnoff is born of a long history of charcoal filtration to give smooth mouth feel and a pure, clean flavour.