Ingredients for

1
  • 50ml.
    Captain Morgan Original Spiced Gold
  • 25ml.
    Captain Morgan® Original Rum
  • 50ml.
    Apple Juice
  • 20ml.
    Lemon Juice
  • 15ml.
    Caramel Syrup
  • 50ml.
    Ginger Beer
  • 1dash(es)
    Angostura Bitters
  • 1piece(s)
    Fresh Ginger
  • 1piece(s)
    Cinnamon Stick
  • 2piece(s)
    Lemon
  • 1piece(s)
    Orange Wedge
  • 2 units of alcohol per serve
  • Rum Punch

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Equipment

How to make

  1. Place selected fruits in a bowl.

    With a sharp knife and cutting board, slice wedges from any combination of orange, lemon, lime and pineapple and place in the punch bowl and add the cinnamon stick.

  2. Pour in the remaining ingredients.

    Using a jigger, measure 50ml Captain Morgan Original Spiced, 25ml Captain Morgan Original Rum, 50ml apple juice, 20ml lemon juice, 15ml caramel syrup, 50ml ginger beer and 1 dash angostura bitters into the bowl and give it a stir.

  3. Adjust sweet and sour to taste.

    Adjust citrus juice and liqueurs so that the sweet–sour balance is to your liking.

  4. Chill in fridge for 2–3 hours before serving.

    Place the punch bowl in the fridge for 2–3 hours to chill before serving.

  5. Add Ginger Beer.

    Using a ladle, scoop liquid and fruit into individual glasses, over ice cubes.

  6. Pour into individual glasses, over ice.

    Using a grater, grate ginger over individual drinks to garnish.

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Captain Morgan® Original Spiced Gold

Captain Morgan® Original Spiced Gold

Captain Morgan Original Spiced Gold is inspired by the Caribbean's beauty and abundant nature, with a delicious smooth-bodied and subtly spicy flavour.