Gin Punch

Captain Morgan Original Rum and Captain Morgan Original Spiced Gold provide a base of distinctive richness and mellow spice for this delicious drink with historic connections. Pair with lush tropical fruit flavours plus a hint of citrus for a fine, celebratory serve.
With a sharp knife and cutting board, slice wedges from any combination of orange, lemon, lime and pineapple and place in the punch bowl and add the cinnamon stick.
Using a jigger, measure 50ml Captain Morgan Original Spiced, 25ml Captain Morgan Original Rum, 50ml apple juice, 20ml lemon juice, 15ml caramel syrup, 50ml ginger beer and 1 dash angostura bitters into the bowl and give it a stir.
Adjust citrus juice and liqueurs so that the sweet–sour balance is to your liking.
Place the punch bowl in the fridge for 2–3 hours to chill before serving.
Using a ladle, scoop liquid and fruit into individual glasses, over ice cubes.
Using a grater, grate ginger over individual drinks to garnish.
It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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