Perfect Old Fashioned

Fresh-pressed sugar cane juice goes into Zacapa, making this rum ideal for a stirred cocktail that's ideal for special occasions when you want to celebrate time with friends and family.
Place a sugar cube in a short glass and a dash of angostura bitters to soak.
Using a muddler press down on the sugar cube to dissolve in the angostura bitters.
Add ice cubes to the glass.
Using a jigger, measure 50ml Ron Zacapa Centenario into the glass.
Using a chopping board cut a slice of orange with a sharp knife and place on top of the drink with one cherry to garnish.
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