Ron Zacapa Centenario
- ➤ 2.0 units of alcohol per serve
Place a sugar cube in a glass and add a dash of angostura bitters.
Place a sugar cube in a short glass and a dash of angostura bitters to soak.
Muddle until dissolved.
Fill the glass with ice.
Add ice cubes to the glass.
Pour in Ron Zacapa Centenario.
Using a jigger, measure 50ml Ron Zacapa Centenario into the glass.
Garnish with a cherry and orange slice.
Using a chopping board cut a slice of orange with a sharp knife and place on top of the drink with one cherry to garnish.
It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.