Ron Zacapa Centenario
- ➤ 2.0 units of alcohol per serve
Place a sugar cube in a glass and add a dash of angostura bitters.
Place a sugar cube in a short glass and a dash of angostura bitters to soak.
Muddle until dissolved.
Fill the glass with ice.
Add ice cubes to the glass.
Pour in Ron Zacapa Centenario.
Using a jigger, measure 50ml Ron Zacapa Centenario into the glass.
Garnish with a cherry and orange slice.
Using a chopping board cut a slice of orange with a sharp knife and place on top of the drink with one cherry to garnish.
Don’t snub good old H20. Stay refreshed by drinking water between drinks.