Ingredients for

1
  • 50ml.
    Ron Zacapa Centenario
  • 1dash(es)
    Angostura Bitters
  • 1cube(s)
    Sugar
  • 1piece(s)
    Cherry
  • 1slice(s)
    Orange
  • 2.0 units of alcohol per serve

Equipment

  • 1 x
    Short Glass
  • 1 x
    Chopping Board
  • 1 x
  • 1 x
    Ice
  • 1 x
    Stirrer
  • 1 x
    Knife

How to make

  1. Place a sugar cube in a glass and add a dash of angostura bitters.

    Place a sugar cube in a short glass and a dash of angostura bitters to soak.

  2. Muddle until dissolved.

    Using a muddler press down on the sugar cube to dissolve in the angostura bitters.

  3. Fill the glass with ice.

    Add ice cubes to the glass.

  4. Pour in Ron Zacapa Centenario.

    Using a jigger, measure 50ml Ron Zacapa Centenario into the glass.

  5. Garnish with a cherry and orange slice.

    Using a chopping board cut a slice of orange with a sharp knife and place on top of the drink with one cherry to garnish.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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Ron Zacapa Centenario Rum

Ron Zacapa Centenario Rum

Distilled from virgin sugar cane honey rather than the molasses often used in other rums, Ron Zacapa rum has a sweetness and purity unlike any other.