Ingredients for

1
  • 50ml.
    Ron Zacapa Centenario
  • 10ml.
    Dublin Porter Guinness
  • 1piece(s)
    Egg
  • 15ml.
    Milk
  • 15ml.
    Cream
  • 10ml.
    Sugar Syrup
  • 0.25tsp
    Chocolate Shavings
  • 2.1 units of alcohol per serve
  • Rum and Nutty Eggnog

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Equipment

How to make

  1. Place Zacapa, Dublin Porter Guinness, egg, milk, cream and sugar syrup in a shaker.

  2. Shake to combine all the ingredients

  3. Add ice to shaker and shake again

  4. Add ice to glass - Fill the glass ½ of the way with ice cubes

  5. Strain into a glass

  6. Garnish with shaven chocolate and drizzle extra Guinness

Be a good host

Everyone loves a bit of finger food and designated drivers will appreciate some fancy soft drinks.
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Ron Zacapa Centenario Rum

Ron Zacapa Centenario Rum

Distilled from virgin sugar cane honey rather than the molasses often used in other rums, Ron Zacapa rum has a sweetness and purity unlike any other.