Ingredients for

  • 50ml.
    Ron Zacapa Centenario
  • 10ml.
    Dublin Porter Guinness
  • 1piece(s)
  • 15ml.
  • 15ml.
  • 10ml.
    Sugar Syrup
  • 0.25tsp
    Chocolate Shavings
  • 2.1 units of alcohol per serve


How to make

  1. Place Zacapa, Dublin Porter Guinness, egg, milk, cream and sugar syrup in a shaker.

  2. Shake to combine all the ingredients

  3. Add ice to shaker and shake again

  4. Add ice to glass - Fill the glass ½ of the way with ice cubes

  5. Strain into a glass

  6. Garnish with shaven chocolate and drizzle extra Guinness

Water, Water

Don’t snub good old H20. Stay refreshed by drinking water between drinks.

Ron Zacapa Centenario Rum

Ron Zacapa Centenario Rum

Distilled from virgin sugar cane honey rather than the molasses often used in other rums, Ron Zacapa rum has a sweetness and purity unlike any other.