Ingredients for

1
  • 25ml.
    Captain Morgan® Original Rum
  • 25ml.
    Coffee Liqueur
  • 25ml.
    Sugar Syrup
  • 25ml.
    Espresso
  • 3piece(s)
    Coffee Bean
  • 1.9 units of alcohol per serve
  • Rum Espresso Martini

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Equipment

How to make

  1. Fill a cocktail shaker with ice cubes.

    Fill a cocktail shaker with ice cubes.

  2. Add Captain Morgan Original Rum, coffee liqueur, sugar syrup and espresso.

    Using a jigger, measure 25ml Captain Morgan Original Rum, 25ml coffee liqueur, 25ml sugar syrup and 25ml espresso into the shaker.

  3. Shake until cold.

    Shake the mixture vigorously in the cocktail shaker until the surface of the shaker feels chilled.

  4. Strain into a martini glass.

    Strain the mixture into a chilled martini glass using a cocktail strainer.

  5. Garnish with coffee beans.

    Add 3 coffee beans to the top of the drink to garnish.

Water, Water

Don’t snub good old H20. Stay refreshed by drinking water between drinks.
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Captain Morgan Original Rum

Captain Morgan® Original Rum

Derived from Caribbean sugar cane, Captain Morgan Original Rum is blended according to an age-old recipe to give an intense dark colour and mellow, the rounded caramel and vanilla notes that make it recognised around the world.