Flat White Martini

The classic Espresso Martini gains extra intensity from the rich, dark Caribbean flavour of Captain Morgan rum. With fresh-brewed espresso and coffee liqueur, it’s deliciously indulgent.
Fill a cocktail shaker with ice cubes.
Using a jigger, measure 25ml Captain Morgan Original Rum, 25ml coffee liqueur, 25ml sugar syrup and 25ml espresso into the shaker.
Shake the mixture vigorously in the cocktail shaker until the surface of the shaker feels chilled.
Strain the mixture into a chilled martini glass using a cocktail strainer.
Add 3 coffee beans to the top of the drink to garnish.
Everyone loves a bit of finger food and designated drivers will appreciate some fancy soft drinks.
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