Gordon's Frozen Gimlet

Rum and Cola is an all-time classic recipe, with subtle caramelly cola and a zesty wedge of lime that’s best enjoyed with crystal clear, rounded flavour of delicious new Captain Morgan® White Rum.
Fill a tankard or rocks glass with ice cubes.
Using a jigger, measure 50ml Captain Morgan® White Rum and 125ml cola into the glass.
With a sharp knife and chopping board, slice a wedge of lime and place in the drink to garnish.
Get some grub in before or while you’re drinking – it slows alcohol absorption.
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