Ingredients for

1
  • 25ml.
    Tanqueray® London Dry Gin
  • 50ml.
    Passion Fruit Juice
  • 50ml.
    Pineapple Juice
  • 17.5ml.
    Apricot Brandy
  • 17.5ml.
    Orange Liqueur
  • 1wedge(s)
    Lime
  • 2.4 units of alcohol per serve
  • Ruby Cooler

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Equipment

How to make

  1. Fill a glass with ice.

    Fill a mixing glass with ice cubes.

  2. Pour Tanqueray London Dry Gin, passion fruit juice, pineapple juice, apricot brandy and orange liqueur into the glass.

    Using a jigger, pour 25ml Tanqueray London Dry Gin, 50ml passion fruit juice, 50ml pineapple juice, 17.5ml apricot brandy and 17.5ml orange liqueur into the glass.

  3. Stir until well combined.

    Using a bar spoon stir the mixture until well combined.

  4. Strain into a tall glass.

    Strain into a tall glass using a cocktail strainer.

  5. Garnish with a lime wedge.

    Use a chopping board and sharp knife to cut a lime wedge and place in the drink to garnish.

Grab a bite

Get some grub in before or while you’re drinking – it slows alcohol absorption.
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Tanqueray London Dry Gin

Tanqueray® London Dry Gin

Launched in 1830, Tanqueray London Dry Gin is double-distilled with distinct citrus botanicals, particularly grapefruit, to the fore.