Lady Killer

There’s a whole spectrum of luscious, tropical and summer fruits in this cocktail that, when combined with Tanqueray London Dry Gin and elegantly stirred, make a fabulous drink.
Fill a mixing glass with ice cubes.
Using a jigger, pour 25ml Tanqueray London Dry Gin, 50ml passion fruit juice, 50ml pineapple juice, 17.5ml apricot brandy and 17.5ml orange liqueur into the glass.
Strain into a tall glass using a cocktail strainer.
Use a chopping board and sharp knife to cut a lime wedge and place in the drink to garnish.
Get some grub in before or while you’re drinking – it slows alcohol absorption.
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