Ingredients for

◄
1
▸
  • 50ml.
    Tanqueray® London Dry Gin
  • 25ml.
    Lemon Juice
  • 25ml.
    Sugar Syrup
  • 2piece(s)
    Strawberries
  • 1sprig(s)
    Rosemary
  • ➤ 2.2 units of alcohol per serve

Equipment

How to make

  1. Fill your shaker 3/4 full with cubed ice.

  2. Pour Tanqueray London Dry Gin, lemon juice, sugar syrup and strawberry pieces into the shaker.

  3. Shake vigorously for 10 seconds until cold.

  4. Strain into a glass filled with ice.

  5. To serve, garnish with rosemary.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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Tanqueray London Dry Gin

Tanqueray® London Dry Gin

Launched in 1830, Tanqueray London Dry Gin is double-distilled with distinct citrus botanicals, particularly grapefruit, to the fore.

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