Ingredients for

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1
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  • 25ml.
    Baileys® Original Irish Cream Liqueur
  • 25ml.
    Smirnoff® Gold
  • 1tbsp
    Whipped Cream
  • 1pinch(es)
    Cinnamon
  • ➤ 1.4 units of alcohol per serve

Equipment

How to make

  1. Fill a shaker with ice.

    Add cubes of ice to a cocktail shaker.

  2. Pour Baileys Original Irish Cream and Smirnoff® Gold into the shaker.

    Using a jigger, measure 25ml Baileys Original Irish Cream and 25ml Smirnoff® Gold into the cocktail shaker.

  3. Shake until cold.

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.

  4. Strain into a glass.

    Use a cocktail strainer to strain the mixture into a tumbler.

  5. Top with whipped cream and cinnamon.

    Using a fork or beater, whip double cream until it forms peaks. Add 1 tbsp whipped cream to the glass and pinch of cinnamon powder to garnish.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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Baileys® Original Irish Cream

Baileys® Original Irish Cream

Since its creation in 1974, Baileys Original Irish Cream Liqueur, a delicious blend of quality whiskey and smooth Irish cream, has become one of the world’s best-loved liqueurs.

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