Smirnoff No. 21® Vodka
- ➤ 1.5 units of alcohol per serve
Cut lime wedges.
Using a sharp knife and a chopping board, cut a lime into quarters.
Add lime wedges, raspberries, brown sugar and sugar syrup to a glass.
Place 4 lime wedges, 5 raspberries and a tablespoon of brown sugar in a tumbler. Using a jigger, measure 12.5ml sugar syrup into the tumbler.
Muddle the ingredients.
Press down on the contents of the glass using a muddler to extract juices and flavour.
Add crushed ice and pour in Smirnoff No.21.
Using a barspoon, stir the mixture until the ingredients are well combined.
Add crushed ice.
Top with more crushed ice.
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