Ingredients for

1
  • 40ml.
    Smirnoff No. 21® Vodka
  • 4wedge(s)
    Lime
  • 5piece(s)
    Raspberries
  • 1tbsp
    Brown Sugar
  • 12ml.
    Sugar Syrup
  • 1.5 units of alcohol per serve
  • Raspberry Caipiroska

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Equipment

How to make

  1. Cut lime wedges.

    Using a sharp knife and a chopping board, cut a lime into quarters.

  2. Add lime wedges, raspberries, brown sugar and sugar syrup to a glass.

    Place 4 lime wedges, 5 raspberries and a tablespoon of brown sugar in a tumbler. Using a jigger, measure 12.5ml sugar syrup into the tumbler.

  3. Muddle the ingredients.

    Press down on the contents of the glass using a muddler to extract juices and flavour.

  4. Add crushed ice and pour in Smirnoff No.21.

    Top with crushed ice and, using a jigger, measure 40ml Smirnoff No.21 into the glass.

  5. Stir thoroughly.

    Using a barspoon, stir the mixture until the ingredients are well combined.

  6. Add crushed ice.

    Top with more crushed ice.

Water, Water

Don’t snub good old H20. Stay refreshed by drinking water between drinks.
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Smirnoff No. 21 Vodka

Smirnoff No. 21® Vodka

A vodka that's known around the world, Smirnoff is born of a long history of charcoal filtration to give smooth mouth feel and a pure, clean flavour.