Ingredients for

1
  • 50ml.
    Smirnoff® Espresso Flavoured Vodka
  • 25ml.
    Chocolate Syrup
  • 6piece(s)
    Raspberries
  • 1sprinkle(s)
    Cocoa Powder
  • 1.9 units of alcohol per serve

Equipment

How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with ice cubes.

  2. Add Smirnoff Espresso Vodka, chocolate syrup and raspberries to the shaker.

    Using a jigger, measure 50ml Smirnoff Espresso Vodka, 25ml chocolate syrup and 6 raspberries into the shaker.

  3. Shake until cold.

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.

  4. Strain into a martini glass.

    With a cocktail strainer, strain the mixture into a martini glass.

  5. Garnish with cocoa powder.

    Sprinkle cocoa powder over the top of the drink to garnish.

Water, Water

Don’t snub good old H20. Stay refreshed by drinking water between drinks.
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