Espresso White Russian

The blending of the flavour of real coffee beans in Smirnoff Espresso with indulgent chocolate and sweet-sour raspberries makes this cocktail feel like luxury in a glass – and the chocolate powder garnish adds a cappuccino-style twist
Fill a cocktail shaker with ice cubes.
Using a jigger, measure 50ml Smirnoff Espresso Vodka, 25ml chocolate syrup and 6 raspberries into the shaker.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
With a cocktail strainer, strain the mixture into a martini glass.
Sprinkle cocoa powder over the top of the drink to garnish.
Everyone loves a bit of finger food and designated drivers will appreciate some fancy soft drinks.
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