Smirnoff® Espresso Flavoured Vodka
- ➤ 1.9 units of alcohol per serve
Fill a shaker with ice.
Add Smirnoff Espresso Vodka, chocolate syrup and raspberries to the shaker.
Using a jigger, measure 50ml Smirnoff Espresso Vodka, 25ml chocolate syrup and 6 raspberries into the shaker.
Shake until cold.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
Strain into a martini glass.
Garnish with cocoa powder.
Sprinkle cocoa powder over the top of the drink to garnish.
It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.