Ingredients for

1
  • 50ml.
    Smirnoff® Espresso Flavoured Vodka
  • 25ml.
    Chocolate Syrup
  • 6piece(s)
    Raspberries
  • 1sprinkle(s)
    Cocoa Powder
  • 1.9 units of alcohol per serve

Equipment

How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with ice cubes.

  2. Add Smirnoff Espresso Vodka, chocolate syrup and raspberries to the shaker.

    Using a jigger, measure 50ml Smirnoff Espresso Vodka, 25ml chocolate syrup and 6 raspberries into the shaker.

  3. Shake until cold.

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.

  4. Strain into a martini glass.

    With a cocktail strainer, strain the mixture into a martini glass.

  5. Garnish with cocoa powder.

    Sprinkle cocoa powder over the top of the drink to garnish.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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Smirnoff® Dark Roasted Espresso Flavoured Vodka

You can mix all your favourite drinks with each Smirnoff flavour.