Smirnoff® Espresso Flavoured Vodka
- ➤ 1.9 units of alcohol per serve
Fill a shaker with ice.
Add Smirnoff Espresso Vodka, chocolate syrup and raspberries to the shaker.
Using a jigger, measure 50ml Smirnoff Espresso Vodka, 25ml chocolate syrup and 6 raspberries into the shaker.
Shake until cold.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
Strain into a martini glass.
Garnish with cocoa powder.
Sprinkle cocoa powder over the top of the drink to garnish.
Don’t snub good old H20. Stay refreshed by drinking water between drinks.