Ingredients for

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1
▸
  • 50ml.
    Gordon's® London Dry Gin
  • 25ml.
    Triple Sec
  • 25ml.
    Lemon Juice
  • 1piece(s)
    Lemon Peel
  • 10ml.
    Grenadine
  • ➤ 2.6 units of alcohol per serve

Equipment

How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with ice cubes.

  2. Add Gordon's London Dry Gin, triple sec and lemon juice to the shaker.

    Using a jigger, measure 50ml Gordon's London Dry Gin, 25ml triple sec and 25ml lemon juice into the shaker.

  3. Shake until cold.

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.

  4. Strain into a glass.

    Strain into a martini glass using a cocktail strainer.

  5. Garnish with a twist of lemon peel.

    With a sharp knife and a chopping board, cut a piece of lemon peel and twist it over the rim of the glass to garnish.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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Gordon's London Dry Gin

Gordon's® London Dry Gin

Distilling pure spirit with vibrant botanicals, Gordon set the standard for London dry gin with a clean, pure flavour palate, plus subtle juniper aroma.

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