Fireman

An elegant mixture of gin, fruity grenadine rounded out with egg white, and balanced with lemon juice, the Pink Lady cocktail recipe was once the gin cocktail of choice – and when it comes to mixing for your next party you’ll see why.
Fill a cocktail shaker with ice cubes.
Using a jigger, measure 50ml Gordon's London Dry Gin, 25ml triple sec and 25ml lemon juice into the shaker.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
Strain into a martini glass using a cocktail strainer.
With a sharp knife and a chopping board, cut a piece of lemon peel and twist it over the rim of the glass to garnish.
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