Gordon's® London Dry Gin
- ➤ 1.9 units of alcohol per serve
Add ice to a glass.
Place ice cubes into a mixing glass or tumbler until ½ full.
Add Gordon’s London Dry Gin and Angostura Bitters.
Stir with a spoon.
Stir the mixture thoroughly using a bar spoon until well combined.
Strain into a glass.
Garnish with lemon.
Don’t snub good old H20. Stay refreshed by drinking water between drinks.