Ingredients for

  • 50ml.
    Gordon's® London Dry Gin
  • 2dash(es)
    Angostura Bitters
  • 1twist(s)
    Lemon Peel
  • 1.9 units of alcohol per serve


How to make

  1. Add ice to a glass.

    Place ice cubes into a mixing glass or tumbler until ½ full.

  2. Add Gordon’s London Dry Gin and Angostura Bitters.

    Using a jigger, measure 50ml Gordon’s London Dry Gin into the glass. Add 2 dashes Angostura Bitters.

  3. Stir with a spoon.

    Stir the mixture thoroughly using a bar spoon until well combined.

  4. Strain into a glass.

    Using a cocktail strainer, strain into a Martini glass or coupe.

  5. Garnish with lemon.

    Using a sharp knife and chopping board, cut a twist of lemon and place on top of the drink to garnish.

Water, Water

Don’t snub good old H20. Stay refreshed by drinking water between drinks.

Gordon's London Dry Gin

Gordon's® London Dry Gin

Distilling pure spirit with vibrant botanicals, Gordon set the standard for London dry gin with a clean, pure flavour palate, plus subtle juniper aroma.