Smirnoff Summer Punch

The punch has been around since the 17th century as the ideal sharing drink that combines five delicious ingredients, and the Pimm’s Punch celebrates fruit, with flavours of apple, zesty citrus and tart passion fruit – plus the delicious herb-tinged fruits of Pimm’s No.1.
Place around 30 raspberries in a punch bowl.
Add 2 bottles of Pimm’s No.1 to the bowl.
Using a jigger, measure 1l orange juice, 1l apple juice, 200ml lemon juice and 350ml passion fruit syrup into the bowl.
Adjust citrus juice and liqueurs so that the sweet–sour balance is to your liking.
Place the punch bowl in the fridge for 2–3 hours to chill before serving.
Using a ladle, scoop liquid and raspberries into individual glasses, over ice cubes.
Get some grub in before or while you’re drinking – it slows alcohol absorption.
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