Ingredients for

1
  • 50ml.
    Pimm's® Blackberry & Elderflower
  • 10ml.
    Lemon Juice
  • 25ml.
    Orange Juice
  • 25ml.
    Apple Juice
  • 10ml.
    Sugar Syrup
  • 1slice(s)
    Lemon
  • 1.2 units of alcohol per serve

Equipment

How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with ice cubes.

  2. Pour Pimm’s Blackberry & Elderflower, lemon juice, orange juice, apple juice and sugar syrup into the shaker.

    Using a jigger, measure 50ml Pimm’s Blackberry & Elderflower, 10ml lemon juice, 25ml orange juice, 25ml apple juice and 10ml sugar syrup into the shaker.

  3. Shake until cold.

    Shake the mixture vigorously until the surface of the cocktail shaker feels cold.

  4. Strain into a tall glass filled with ice.

    Strain into a highball glass filled with ice.

  5. Garnish with a slice of lemon.

    With a sharp knife cut a slice of lemon on a chopping board, and place in the drink to garnish.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
www.drinkscalculator.com

Pimm's Blackberry & Elderflower

Pimm's® Blackberry & Elderflower

A deliciously fruity new drink, Pimm’s Blackberry and Elderflower uses a blend of Pimm’s No.6 Vodka Cup with the quintessentially British flavours of blackberry and elderflower.