Vesper Martini
Ingredients for
◄
1
▸
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35ml.
Tanqueray® London Dry Gin
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10ml.
Smirnoff No. 21® Vodka
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10ml.
Dry Vermouth
-
1twist(s)
Lemon
- ➤ 2.0 units of alcohol per serve
Equipment
- 1 x
-
1 x
Knife
- 1 x
- 1 x
- 1 x
- 1 x
How to make
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Fill a shaker with ice.
Fill a cocktail shaker with ice cubes.
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Add Tanqueray London Dry Gin, Smirnoff No. 21 Vodka and dry vermouth into the shaker.
Using a jigger, measure 35ml Tanqueray London Dry Gin, 10ml Smirnoff No. 21 Vodka and 10ml dry vermouth into the shaker.
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Shake until cold.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
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Strain into a glass.
Use a cocktail strainer to strain the mixture into a martini glass.
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Garnish with a twist of lemon peel.
With a sharp knife and chopping board, cut a strip of peel from the lemon and twist over the rim of the glass to garnish.
Avoid top-ups
It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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