Vesper Martini

With pure, clean vodka, gin botanicals and subtly bitter vermouth, the Vesper Martini cocktail has flavour and glamour aplenty, named after a femme fatale in the James Bond movie Casino Royale.
Fill a cocktail shaker with ice cubes.
Using a jigger, measure 35ml Tanqueray London Dry Gin, 10ml Smirnoff No. 21 Vodka and 10ml dry vermouth into the shaker.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
Use a cocktail strainer to strain the mixture into a martini glass.
With a sharp knife and chopping board, cut a strip of peel from the lemon and twist over the rim of the glass to garnish.
It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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