Ingredients for

◄
1
▸
  • 25ml.
    Tanqueray® London Dry Gin
  • 25ml.
    Cherry Brandy
  • 5ml.
    Benedictine
  • 25ml.
    Lemon Juice
  • 10ml.
    Grenadine
  • 1splash(es)
    Soda Water
  • ➤ 2.1 units of alcohol per serve

Equipment

How to make

  1. Add Tanqueray London Dry Gin, cherry brandy, benedictine, lemon juice and grenadine to a cocktail shaker filled with ice cubes and shake until cold.

    Using a jigger, measure 25ml of Tanqueray London Dry Gin, 25ml cherry brandy, 5ml of benedictine, 25ml of lemon juice and 10ml of grenadine. Pour into a cocktail shaker filled with ice cubes and shake until cold.

  2. Strain into a Collins glass filled with ice cubes and top with soda water.

    With a cocktail strainer, strain the liquid into a Collins glass and top with a splash of soda water.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
www.drinkscalculator.com

Tanqueray London Dry Gin

Tanqueray® London Dry Gin

Launched in 1830, Tanqueray London Dry Gin is double-distilled with distinct citrus botanicals, particularly grapefruit, to the fore.

Find Similar Recipes

You might also like