Singapore Sling

Singapore became synonymous with this iconic drink's rising popularity in the early 1900s and has continued ever since especially when using Tanqueray London Dry Gin.
Using a jigger, measure 25ml of Tanqueray London Dry Gin, 25ml cherry brandy, 5ml of benedictine, 25ml of lemon juice and 10ml of grenadine. Pour into a cocktail shaker filled with ice cubes and shake until cold.
With a cocktail strainer, strain the liquid into a Collins glass and top with a splash of soda water.
Get some grub in before or while you’re drinking – it slows alcohol absorption.
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