Ingredients for

1
  • 50ml.
    Tanqueray® London Dry Gin
  • 5ml.
    Dry Vermouth
  • 2.4 units of alcohol per serve

Equipment

How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with ice cubes.

  2. Add Tanqueray London Dry Gin and dry vermouth to the shaker.

    Using a jigger, measure 50ml Tanqueray London Dry Gin and 5ml dry vermouth into the cocktail shaker.

  3. Stir until cold.

    Stir the mixture vigorously until the surface of the cocktail shaker feels chilled.

  4. Strain into a martini glass.

    Use a cocktail strainer to strain the liquid into a martini glass.

Water, Water

Don’t snub good old H20. Stay refreshed by drinking water between drinks.
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Tanqueray London Dry Gin

Tanqueray® London Dry Gin

Launched in 1830, Tanqueray London Dry Gin is double-distilled with distinct citrus botanicals, particularly grapefruit, to the fore.