Tanqueray® London Dry Gin
- ➤ 2.4 units of alcohol per serve
Fill a shaker with ice.
Add Tanqueray London Dry Gin and dry vermouth to the shaker.
Stir until cold.
Stir the mixture vigorously until the surface of the cocktail shaker feels chilled.
Strain into a martini glass.
Don’t snub good old H20. Stay refreshed by drinking water between drinks.