Ingredients for

  • 50ml.
    Smirnoff Peppermint Twist
  • 4tsp
    Cocoa Powder
  • 200ml.
    Hot Milk
  • 4tbsp
    Whipped Cream
  • 1piece(s)
    Peppermint Stick
  • 2 units of alcohol per serve


How to make

  1. Pour Smirnoff Peppermint Twist in a glass.

    Using a jigger, add 50ml Smirnoff Peppermint Twist to a tall glass or mug.

  2. Add cocoa powder and hot milk.

    Spoon 3tsp cocoa powder into the glass and pour in 200ml hot milk.

  3. Stir thoroughly.

    Using a spoon or bar spoon, stir together until the ingredients are well combined.

  4. Whip the cream.

    Using a whisk, beat cream until it forms solid peaks.

  5. Add cream, cocoa powder and a peppermint stick.

    Place 4tbsp cream on top of the drink and sprinkle 1tsp cocoa powder. Add a peppermint stick to the glass to garnish.

Grab a bite

Get some grub in before or while you’re drinking – it slows alcohol absorption.

Smirnoff Peppermint Twist

Catch your breath with the new Smirnoff Peppermint Twist. The minty freshness mixes with the cool, snowy air for a fresher Christmas this year. Our limited edition Smirnoff Peppermint Twist Liqueur means great cocktails are on their way to you now.