Ingredients for

  • 50ml.
    Smirnoff Peppermint Twist
  • 4tsp
    Cocoa Powder
  • 200ml.
    Hot Milk
  • 4tbsp
    Whipped Cream
  • 1piece(s)
    Peppermint Stick
  • 2 units of alcohol per serve


How to make

  1. Pour Smirnoff Peppermint Twist in a glass.

    Using a jigger, add 50ml Smirnoff Peppermint Twist to a tall glass or mug.

  2. Add cocoa powder and hot milk.

    Spoon 3tsp cocoa powder into the glass and pour in 200ml hot milk.

  3. Stir thoroughly.

    Using a spoon or bar spoon, stir together until the ingredients are well combined.

  4. Whip the cream.

    Using a whisk, beat cream until it forms solid peaks.

  5. Add cream, cocoa powder and a peppermint stick.

    Place 4tbsp cream on top of the drink and sprinkle 1tsp cocoa powder. Add a peppermint stick to the glass to garnish.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.

Smirnoff Peppermint Twist

Catch your breath with the new Smirnoff Peppermint Twist. The minty freshness mixes with the cool, snowy air for a fresher Christmas this year. Our limited edition Smirnoff Peppermint Twist Liqueur means great cocktails are on their way to you now.