Smirnoff Peppermint Twist
- ➤ 2 units of alcohol per serve
Pour Smirnoff Peppermint Twist in a glass.
Add cocoa powder and hot milk.
Spoon 3tsp cocoa powder into the glass and pour in 200ml hot milk.
Whip the cream.
Using a whisk, beat cream until it forms solid peaks.
Add cream, cocoa powder and a peppermint stick.
Place 4tbsp cream on top of the drink and sprinkle 1tsp cocoa powder. Add a peppermint stick to the glass to garnish.
Don’t snub good old H20. Stay refreshed by drinking water between drinks.