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Parrot Bay Passion Fruit Spirit Drink & Lemonade

Easy

Deliciously fruity, with a zingy citrus edge and subtly sweet tropical finish, Parrot Bay Passion Fruit Spirit Drink & Lemonade is a fabulous long mixed drink.
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About this recipe

Parrot Bay Passion Fruit Spirit Drink & Lemonade combines base spirit and mixer to delicious effect. And that’s because Parrot Bay Sprit Drinks have been created with mixing in mind, using the great products we have at home, such as cola and lemonade. When you’re throwing a house party or just having a few friends round, Parrot Bay Passion Fruit Spirit Drink & Lemonade is the perfect drink – easy to make, as well as delicious. Lemonade lengthens passion fruit deliciously, adding a subtle citrus edge to the tropical fruit flavour, while a lemon garnish adds extra zing, cooled by some clinking ice. Make your Parrot Bay Passion Fruit Spirit Drink with a handful of ice added to a glass. Then pour in a 50ml measure of Parrot Bay Passion Fruit Spirit Drink, top with 200ml lemonade, cut a wedge of lemon, drop in and serve. It’s not only delicious, but also really simple! The Parrot Bay Spirit Drinks are colourful and with a lower ABV – try Coconut and Strawberry, the other flavours in the Parrot Bay Spirit Drink range. You can pick these great flavours to go with your favourite mixers – Parrot Bay Coconut Spirit Drink & Cola and Parrot Bay Strawberry Spirit Drink & Lemonade. And if you love Parrot Bay Spirit Drinks, there’s more with the Parrot Bay Freeze and Squeeze cocktail pouches range. The selection comprises Berry Daiquiri, Passion Fruit Caipirinha, Pina Colada, Mojito and Margarita.

Ingredients for

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50ml.
Parrot Bay® Passion Fruit
200ml.
Lemonade
1wedge(s)
Lemon
➤ 1 units of alcohol per serve

Equipment

1 x
Knife
1 x
Chopping Board
1 x
Ice

How to make

Fill a glass with ice.

Add cubes of ice to a tumbler or Collins glass.
Pour Parrot Bay Passion Fruit Spirit Drink and lemonade into the glass.

Using a jigger, measure 50ml Parrot Bay Passion Fruit Spirit Drink and 200ml lemonade into the glass.
Garnish with lemon.

With a sharp knife and chopping board, cut a wedge of lemon and place on top of the drink to garnish.

Water, Water

Don’t snub good old H20. Stay refreshed by drinking water between drinks.
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