Ingredients for

  • 50ml.
    Pampero® Especial Rum
  • 150ml.
    Ginger Ale
  • 1splash(es)
  • 1wedge(s)
  • 2.0 units of alcohol per serve


How to make

  1. Fill a glass with ice.

    Fill a tall glass with ice cubes.

  2. Pour Pampero Especial rum, ginger ale and cola into the glass.

    Using a jigger, measure 50ml Pampero Especial rum, 150ml ginger ale and a splash of cola into the glass.

  3. Garnish with a wedge of lime.

    Using a chopping board and sharp knife, cut a wedge of lime and place in the drink to garnish.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.

Pampero Especial Rum

Pampero® Especial Rum

Matured for 18 months in oak casks for an intense, mature taste, Pampero Especial has set the standard for Venezuelan rum by being the first to be labelled aged, or 'añejo'