Tequila Mojito

Created by bartender Don Javier Delgado Corona, the Paloma is considered by many Mexicans to be their native cocktail, even above the more internationally known Margarita. Corona has invented a drink that is essentially a long, fruity Margarita. Inevitably with the local spirit close at hand there are bound to be ever-increasing renditions of the Margarita.
Fill a tall glass with ice cubes.
Using a jigger, measure 50ml Don Julio Blanco Tequila, 25ml grapefruit juice, 25ml fresh lime juice and 17.5ml simple syrup into the glass.
Top with 25ml soda water.
With a sharp knife cut a wedge of lime on a chopping board, and place on top of the drink to garnish.
Everyone loves a bit of finger food and designated drivers will appreciate some fancy soft drinks.
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