Mustique Fizz
Ingredients for
◄
1
▸
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40ml.
Soda Water
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25ml.
Pear Puree
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10ml.
Lemon Juice
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10ml.
Sugar Syrup
-
10ml.
Elderflower Cordial
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1Flower(s)
Orchid
- ➤ 0 units of alcohol per serve
Equipment
- 1 x
- 1 x
- 1 x
- 1 x
- 1 x
How to make
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Fill a shaker with ice.
Fill a cocktail shaker with ice cubes.
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Add pear puree, lemon juice, sugar syrup and elderflower cordial into the shaker.
Using a jigger, measure 25ml pear puree, 15ml lemon juice, 10ml sugar syrup and 10ml elderflower cordial into the shaker.
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Shake until cold.
Shake the mixture until the surface of the cocktail shaker feels chilled.
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Strain into a glass filled with ice.
Use a cocktail strainer to strain the liquid into a tall glass filled with cubes of ice.
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Top up with Soda Water.
Fill the drink to the top of the glass with 40ml soda water.
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Garnish with an orchid flower.
Place an orchid flower on top of the drink to garnish.
Avoid top-ups
It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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