Grapefruit Smash by Lou Mckerrow
Ingredients for
◄
1
▸
-
45ml.
The Singleton® Single Malt
-
10ml.
Pimento Dram
-
10ml.
Lemon Juice
-
35ml.
Sugar Syrup
-
1dash(es)
Egg White
-
1dash(es)
Aromatic Bitters
-
1dash(es)
Violet Spray
- ➤ 2.0 units of alcohol per serve
Equipment
- 1 x
-
1 x
Juicer
- 1 x
- 1 x
How to make
-
Fill a shaker with ice.
Fill a cocktail shaker with ice cubes.
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Add The Singleton of Dufftown, Pimento Dram, lemon juice, sugar syrup and egg white to the shaker.
Using a jigger, measure 45ml The Singleton of Dufftown, 10ml Pimento Dram, 10ml lemon juice, 35ml sugar syrup and a dash of egg white into the shaker.
-
Shake until cold.
Shake the mixture until the surface of the cocktail shaker feels chilled.
-
Strain into a glass.
Use a cocktail strainer to strain the mixture into a short glass.
-
Garnish with aromatic bitters and violet spray.
Add a few drops of aromatic bitters on top of the drink, and spritz over some violet spray for garnish.
Water, Water
Don’t snub good old H20. Stay refreshed by drinking water between drinks.
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