Grapefruit Smash by Lou Mckerrow
Ingredients for
◄
1
▸
-
45ml.
The Singleton® Single Malt
-
10ml.
Pimento Dram
-
10ml.
Lemon Juice
-
35ml.
Sugar Syrup
-
1dash(es)
Egg White
-
1dash(es)
Aromatic Bitters
-
1dash(es)
Violet Spray
- ➤ 2.0 units of alcohol per serve
Equipment
- 1 x
-
1 x
Juicer
- 1 x
- 1 x
How to make
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Fill a shaker with ice.
Fill a cocktail shaker with ice cubes.
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Add The Singleton of Dufftown, Pimento Dram, lemon juice, sugar syrup and egg white to the shaker.
Using a jigger, measure 45ml The Singleton of Dufftown, 10ml Pimento Dram, 10ml lemon juice, 35ml sugar syrup and a dash of egg white into the shaker.
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Shake until cold.
Shake the mixture until the surface of the cocktail shaker feels chilled.
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Strain into a glass.
Use a cocktail strainer to strain the mixture into a short glass.
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Garnish with aromatic bitters and violet spray.
Add a few drops of aromatic bitters on top of the drink, and spritz over some violet spray for garnish.
Avoid top-ups
It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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