Ingredients for

1
  • 40ml.
    Bulleit® Bourbon
  • 10ml.
    Ron Zacapa Centenario
  • 10ml.
    Vanilla Liqueur
  • 40ml.
    Pineapple Juice
  • 25ml.
    Lime Juice
  • 10ml.
    Almond Syrup
  • 2dash(es)
    Angostura Bitters
  • 1piece(s)
    Mint Sprig
  • 1wedge(s)
    Orange
  • 1sprinkle(s)
    Black Pepper
  • Contains 19 grams of alcohol per serve or 2.4 units of alcohol per serve

Equipment

How to make

  1. Watch Australia’s Bartender of the Year, Luke Ashton create an aromatic, Tiki masterpiece.

    How to make New Frontiers

  2. Fill a shaker with ice.

    Fill a cocktail shaker with ice cubes.

  3. Add Bulleit Bourbon, Ron Zacapa 23, vanilla liqueur, pineapple juice, lime juice and angostura bitters to the shaker.

    Using a jigger, pour 40ml Bulleit Bourbon, 10ml Ron Zacapa 23, 10ml vanilla liqueur, 40ml pineapple juice, 25ml lime juice and 2 dashes angostura bitters into the shaker.

  4. Shake until cold.

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.

  5. Strain into a glass.

    Using a cocktail strainer, strain the mixture into a tall glass.

  6. Garnish with mint.

    Place a sprig of mint on top of the drink to garnish.

  7. Garnish with an orange wedge dusted with black pepper.

    Using a chopping board and sharp knife, cut an orange wedge. Sprinkle over black pepper and place on top of the drink to garnish.

Water, Water

Don’t snub good old H20. Stay refreshed by drinking water between drinks.
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Bulleit Bourbon

Bulleit® Bourbon

A bourbon with heritage, Bulleit Bourbon stays true to its Kentucky roots with spicy, bold flavours that come from ageing the softly amber coloured liquid gently in small batches.