Ingredients for

1
  • 25ml.
    Gordon's® London Dry Gin
  • 25ml.
    Vermouth Rosso
  • 25ml.
    Campari
  • 1twist(s)
    Orange
  • 2.7 units of alcohol per serve

Equipment

How to make

  1. Fill a glass with ice.

    Fill a short glass with ice cubes.

  2. Pour Gordon's London Dry Gin, vermouth Rosso and campari into the glass.

    Using a jigger, measure 25ml Gordon's London Dry Gin, 25ml vermouth Rosso and 25ml campari into the glass.

  3. Stir the mixture until well combined.

    Stir with a bar spoon until the ingredients are well combined.

  4. Strain into a glass filled with ice.

    Using a cocktail strainer, strain the mixture into a short glass filled with ice cubes.

  5. Garnish with a twist of orange peel.

    With a sharp knife and a chopping board, cut a piece of orange peel and twist over the rim of the glass to garnish.

Water, Water

Don’t snub good old H20. Stay refreshed by drinking water between drinks.
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Gordon's London Dry Gin

Gordon's® London Dry Gin

Distilling pure spirit with vibrant botanicals, Gordon set the standard for London dry gin with a clean, pure flavour palate, plus subtle juniper aroma.