Ingredients for

  • 25ml.
    Gordon's® London Dry Gin
  • 25ml.
    Vermouth Rosso
  • 25ml.
  • 1twist(s)
  • 2.7 units of alcohol per serve


How to make

  1. Fill a glass with ice.

    Fill a short glass with ice cubes.

  2. Pour Gordon's London Dry Gin, vermouth Rosso and campari into the glass.

    Using a jigger, measure 25ml Gordon's London Dry Gin, 25ml vermouth Rosso and 25ml campari into the glass.

  3. Stir the mixture until well combined.

    Stir with a bar spoon until the ingredients are well combined.

  4. Strain into a glass filled with ice.

    Using a cocktail strainer, strain the mixture into a short glass filled with ice cubes.

  5. Garnish with a twist of orange peel.

    With a sharp knife and a chopping board, cut a piece of orange peel and twist over the rim of the glass to garnish.

Water, Water

Don’t snub good old H20. Stay refreshed by drinking water between drinks.

Gordon's London Dry Gin

Gordon's® London Dry Gin

Distilling pure spirit with vibrant botanicals, Gordon set the standard for London dry gin with a clean, pure flavour palate, plus subtle juniper aroma.