French 75

With Mediterranean herbs, a hint of orange and gin botanicals, the Negroni recipe is full of flavour – and history. This classic Italian cocktail is loved by bartenders for its subtle bitterness and use of vermouth.
Fill a short glass with ice cubes.
Using a jigger, measure 25ml Gordon's London Dry Gin, 25ml vermouth Rosso and 25ml campari into the glass.
Stir with a bar spoon until the ingredients are well combined.
Using a cocktail strainer, strain the mixture into a short glass filled with ice cubes.
With a sharp knife and a chopping board, cut a piece of orange peel and twist over the rim of the glass to garnish.
It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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