Ingredients for

  • 100ml.
    Soda Water
  • 1Half
    Passion Fruit
  • 15ml.
    Passion Fruit Syrup
  • 15ml.
    Lemon Juice
  • 1Flower(s)
  • 0 units of alcohol per serve


How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with ice cubes.

  2. Add passion fruit, passion fruit syrup, lemon juice and soda water to the shaker.

    Add half a passion fruit and using a jigger, measure 15ml passion fruit syrup, 15ml lemon juice and 100ml soda water into the cocktail shaker.

  3. Stir until well combined.

    Stir with a bar spoon until well combined.

  4. Strain into a champagne flute.

    Using a cocktail strainer, strain into a champagne flute.

  5. Garnish with orchid flower.

    Place an orchid flower on top of the drink to garnish.

Know your ABV

Get to know the Alcohol by Volume (ABV) of your favourite drinks so you can get an idea of how much you are drinking.