Ingredients for

1
  • 100ml.
    Soda Water
  • 1Half
    Passion Fruit
  • 15ml.
    Passion Fruit Syrup
  • 15ml.
    Lemon Juice
  • 1Flower(s)
    Orchid
  • 0 units of alcohol per serve

Equipment

How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with ice cubes.

  2. Add passion fruit, passion fruit syrup, lemon juice and soda water to the shaker.

    Add half a passion fruit and using a jigger, measure 15ml passion fruit syrup, 15ml lemon juice and 100ml soda water into the cocktail shaker.

  3. Stir until well combined.

    Stir with a bar spoon until well combined.

  4. Strain into a champagne flute.

    Using a cocktail strainer, strain into a champagne flute.

  5. Garnish with orchid flower.

    Place an orchid flower on top of the drink to garnish.

Water, Water

Don’t snub good old H20. Stay refreshed by drinking water between drinks.
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