Ingredients for

  • 50ml.
    Don Julio® Blanco Tequila
  • 50ml.
    Dragon Fruit Juice
  • 1tbsp
    Papaya Purée
  • 30ml.
    Coriander Seed Syrup
  • 20ml.
    Lemon Juice
  • 3dash(es)
    Angostura Bitters
  • Contains 20 grams of alcohol per serve or 2.5 units of alcohol per serve
  • Moorea Volcano by Diego Barcellos

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How to make

  1. Watch Brazil’s World Class Finalist, Diego Barcellos de Carvalho make a cocktail inspired by the exotic.

    How to make Moorea Volcano

  2. Pour the lemon juice into a shaker.

    Diego uses Sicilian lemons, but any variety will work just as well.

  3. Add the coriander seed syrup.

    This is made by grinding up coriander seeds, then mixing them with 1 part hot water and 1 part sugar.

  4. Add the Don Julio, Angostura bitters, dragon fruit juice and papaya purée.

    The dragon and papaya fruits are native to both the French Polynesian Islands and Brazil.

  5. Shake with a generous helping of ice.

    This cools the cocktail and gives it an overall freshness.

  6. Double strain into a tall glass.

    Straining helps remove any excess fruit pulp.

  7. Garnish with lemongrass and papaya.

    This gives a fresh finish to the cocktail.

Be a good host

Everyone loves a bit of finger food and designated drivers will appreciate some fancy soft drinks.

Don Julio Blanco Tequila

Don Julio® Blanco Tequila

Using the finest agave and a time-honoured distillation, Don Julio Blanco is clear, clean tequila with hints of citrus that makes it the ideal base for a range of great cocktails.