Ingredients for

  • 50ml.
    Captain Morgan® White Rum
  • 1dash(es)
    Soda Water
  • 2tsp
    Caster Sugar
  • 2wedge(s)
    Lime Wedge
  • 1sprig(s)
    Mint Sprig
  • 1.9 units of alcohol per serve


How to make

  1. Muddle sugar and lime wedges together in a glass.

    Press down on 2 wedges of lime and 2 teaspoons of caster sugar in a tankard or jar using a large spoon or pestle to extract flavour and aroma.

  2. Muddle mint.

    Pick 12 leaves from a sprig of mint and place in the glass. Press down gently on the mint, together with the sugar and lime.

  3. Add ice to a glass.

    Add crushed ice so the glass is ¾ full.

  4. Add Captain Morgan White Rum® and soda.

    Pour in Captain Morgan® White Rum and a dash of soda water.

  5. Stir with a spoon.

    Stir the mixture thoroughly using a bar spoon until well combined.

  6. Add ice and a sprig of mint.

    Top up with more crushed ice and garnish with a sprig of mint.

Grab a bite

Get some grub in before or while you’re drinking – it slows alcohol absorption.

Captain Morgan® White Rum

Captain Morgan® White Rum

Crystal clear, with a silky texture, creamy taste and a slight sweetness, Captain Morgan White Rum is the ultimate white rum, sourced from the Caribbean, and created to be the most delicious cocktail base.