- ➤ 2 units units of alcohol per serve
Add mint and sugar syrup to a glass.
Place 8–10 mint leaves and 10ml sugar syrup in a julep tin or highball glass.
Gently press the mint.
Add crushed ice and Bulleit Bourbon to the glass.
Stir thoroughly, then add crushed ice.
Add a straw and garnish with mint.
Place a straw inside the cup and a sprig of mint on top of the drink to garnish.
Don’t snub good old H20. Stay refreshed by drinking water between drinks.