- ➤ 2 units units of alcohol per serve
Add mint and sugar syrup to a glass.
Place 8–10 mint leaves and 10ml sugar syrup in a julep tin or highball glass.
Gently press the mint.
Add crushed ice and Bulleit Bourbon to the glass.
Stir thoroughly, then add crushed ice.
Add a straw and garnish with mint.
Place a straw inside the cup and a sprig of mint on top of the drink to garnish.
Know your ABV
Get to know the Alcohol by Volume (ABV) of your favourite drinks so you can get an idea of how much you are drinking.