Spiced Mojito

Aromatic, fresh mint plus the subtle spice, toffee and oak notes of quality bourbon: the Mint Julep cocktail is one of the great flavour matches, enjoyed at the Kentucky Derby and throughout America’s Deep South.
Place 8–10 mint leaves and 10ml sugar syrup in a julep tin or highball glass.
Using a muddler or large spoon, press down on the mint leaves to extract flavour and aroma.
Half fill the julep tin or glass with crushed ice and using a jigger measure 50ml Bulleit Bourbon into the glass.
Using a bar spoon stir the mixture until well combined, then overfill with more crushed ice.
Place a straw inside the cup and a sprig of mint on top of the drink to garnish.
It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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