Gordon's® London Dry Gin
- ➤ 1.9 units of alcohol per serve
Fill a shaker with ice.
Add Gordon's London Dry Gin and dry vermouth to the shaker.
Using a jigger, measure 50ml Gordon's London Dry Gin and 5ml vermouth into the shaker.
Stir until cold.
Stir the mixture vigorously until the surface of the cocktail shaker feels chilled.
Strain into a martini glass.
Garnish with an olive.
Place a black olive on top of the drink to garnish.
Don’t snub good old H20. Stay refreshed by drinking water between drinks.