Ingredients for

  • 50ml.
    Gordon's® London Dry Gin
  • 5ml.
    Dry Vermouth
  • 1piece(s)
  • 1.9 units of alcohol per serve


How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with ice.

  2. Add Gordon's London Dry Gin and dry vermouth to the shaker.

    Using a jigger, measure 50ml Gordon's London Dry Gin and 5ml vermouth into the shaker.

  3. Stir until cold.

    Stir the mixture vigorously until the surface of the cocktail shaker feels chilled.

  4. Strain into a martini glass.

    Using a cocktail strainer, strain the cocktail into a chilled martini glass.

  5. Garnish with an olive.

    Place a black olive on top of the drink to garnish.

Grab a bite

Get some grub in before or while you’re drinking – it slows alcohol absorption.

Gordon's London Dry Gin

Gordon's® London Dry Gin

Distilling pure spirit with vibrant botanicals, Gordon set the standard for London dry gin with a clean, pure flavour palate, plus subtle juniper aroma.