Ingredients for

  • 50ml.
    Gordon's® London Dry Gin
  • 10ml.
    Red Vermouth
  • 5ml.
    Dry Vermouth
  • 5ml.
    Maraschino Liqueur
  • 1dash(es)
    Angostura Aromatic Bitters
  • 1twist(s)
    Orange Peel
  • 2 units of alcohol per serve


How to make

  1. Add ice to a glass.

    Half-fill a glass with cubes of ice.

  2. Add in Gordon’s London Dry Gin, red vermouth, maraschino liqueur and angostura aromatic bitters.

    Using a jigger, measure 50ml Gordon’s London Dry Gin, 10ml red vermouth, 5ml maraschino liqueur and a dash of angostura aromatic bitters into the glass.

  3. Stir thoroughly.

    Place a barspoon at the bottom of the glass and gently turn to combine all ingredients.

  4. Strain into a chilled glass.

    Pour the liquid through a cocktail strainer or small sieve into a coupe glass that’s been chilled in the fridge.

  5. Garnish with orange peel.

    Using a small knife or vegetable peeler, cut a think piece of peel from one turn of an orange. Place on top of the drink to garnish.

Water, Water

Don’t snub good old H20. Stay refreshed by drinking water between drinks.

Gordon's London Dry Gin

Gordon's® London Dry Gin

Distilling pure spirit with vibrant botanicals, Gordon set the standard for London dry gin with a clean, pure flavour palate, plus subtle juniper aroma.