Ingredients for

  • 50ml.
    Gordon's® London Dry Gin
  • 10ml.
    Red Vermouth
  • 5ml.
    Dry Vermouth
  • 5ml.
    Maraschino Liqueur
  • 1dash(es)
    Angostura Aromatic Bitters
  • 1twist(s)
    Orange Peel
  • 2 units of alcohol per serve


How to make

  1. Add ice to a glass.

    Half-fill a glass with cubes of ice.

  2. Add in Gordon’s London Dry Gin, red vermouth, maraschino liqueur and angostura aromatic bitters.

    Using a jigger, measure 50ml Gordon’s London Dry Gin, 10ml red vermouth, 5ml maraschino liqueur and a dash of angostura aromatic bitters into the glass.

  3. Stir thoroughly.

    Place a barspoon at the bottom of the glass and gently turn to combine all ingredients.

  4. Strain into a chilled glass.

    Pour the liquid through a cocktail strainer or small sieve into a coupe glass that’s been chilled in the fridge.

  5. Garnish with orange peel.

    Using a small knife or vegetable peeler, cut a think piece of peel from one turn of an orange. Place on top of the drink to garnish.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.

Gordon's London Dry Gin

Gordon's® London Dry Gin

Distilling pure spirit with vibrant botanicals, Gordon set the standard for London dry gin with a clean, pure flavour palate, plus subtle juniper aroma.