Ingredients for

1
  • 50ml.
    Smirnoff No. 21® Vodka
  • 1tsp
    Caster Sugar
  • 1tsp
    Marmalade
  • 25ml.
    Lemon Juice
  • 1piece(s)
    Lemon Wedge
  • 1top(s)
    Soda Water
  • 1.9 units of alcohol per serve
  • Smirnoff Marmalade Collins

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Equipment

How to make

  1. 1. Add Smirnoff No.21 Vodka, lemon juice, caster sugar and marmalade to a jam jar.

    Using a jigger, measure 50ml Smirnoff No.21 Vodka, 25ml lemon juice, 1 tsp caster sugar and 1 tsp marmalade into a jam jar.

  2. Add ice to the jar.

    Fill the rest of the jam jar with ice cubes.

  3. Screw on the lid of the jam jar and shake.

    Screw the lid tightly onto the jam jar and shake the mixture until the surface of the jam jar feels chilled.

  4. Remove lid and top with ice and soda water.

    Unscrew the lid of the jam jar and top with a little more ice and some soda water.

  5. Garnish with a lemon wedge.

    Using a sharp knife and a chopping board, cut a wedge of lemon and place on top of the drink to garnish.

Water, Water

Don’t snub good old H20. Stay refreshed by drinking water between drinks.
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Smirnoff No. 21 Vodka

Smirnoff No. 21® Vodka

A vodka that's known around the world, Smirnoff is born of a long history of charcoal filtration to give smooth mouth feel and a pure, clean flavour.