Grapefruit Smash by Lou Mckerrow
Ingredients for
◄
1
▸
-
50ml.
Smirnoff No. 21® Vodka
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1tsp
Caster Sugar
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1tsp
Marmalade
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25ml.
Lemon Juice
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1piece(s)
Lemon Wedge
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1top(s)
Soda Water
- ➤ 1.9 units of alcohol per serve
Equipment
- 1 x
-
1 x
Spoon
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1 x
Knife
- 1 x
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1 x
Chopping Board
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1 x
Jar
How to make
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1. Add Smirnoff No.21 Vodka, lemon juice, caster sugar and marmalade to a jam jar.
Using a jigger, measure 50ml Smirnoff No.21 Vodka, 25ml lemon juice, 1 tsp caster sugar and 1 tsp marmalade into a jam jar.
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Add ice to the jar.
Fill the rest of the jam jar with ice cubes.
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Screw on the lid of the jam jar and shake.
Screw the lid tightly onto the jam jar and shake the mixture until the surface of the jam jar feels chilled.
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Remove lid and top with ice and soda water.
Unscrew the lid of the jam jar and top with a little more ice and some soda water.
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Garnish with a lemon wedge.
Using a sharp knife and a chopping board, cut a wedge of lemon and place on top of the drink to garnish.
Avoid top-ups
It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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