Ingredients for

1
  • 125ml.
    Ginger Ale
  • 5leaves
    Mint
  • 25ml.
    Mango Pureé
  • 25ml.
    Lime Juice
  • 25ml.
    Sugar Syrup
  • 1sprig(s)
    Mint to Garnish
  • 0 units of alcohol per serve

Equipment

How to make

  1. Clap the mint in you palms to releases the aromas and place at the bottom of the tall glass.

  2. Add your sugar syrup and mango puree on top of the mint and.

  3. Muddle gently to release the juices.

  4. Fill your glass 3/4 full with crushed ice (important to use crushed Ice to ensure maximum flavour).

  5. Pour in Ginger Ale.

  6. Stir everything together well and top with further crushed ice and garnish with a sprig of mint.

Grab a bite

Get some grub in before or while you’re drinking – it slows alcohol absorption.
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