Gordon's Frozen Gimlet

Enjoy Johnnie Walker whisky in a way you’ve probably never tried before. Serve with crushed ice, strawberries, blueberries, mango for a deliciously tropical take on the classic Scotch with the Mango Crush recipe.
Take a sharp knife and chopping board and cut up a mango into chunks.
Half fill a blender with ice.
Add 25ml Johnnie Walker Red Label, 2 cups of chopped mango, a scoop of chopped strawberries, 1 tablespoon of blueberries, and 3 dashes of coconut water into the blender.
Switch on the blender and blend until smooth.
Pour the contents of the blender into a tall glass.
Place 2 chopped strawberries and 3 blueberries on top of the drink to garnish.
Get some grub in before or while you’re drinking – it slows alcohol absorption.
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