Mahiki & Cola
Ingredients for
◄
1
▸
-
50ml.
Mahiki® Coconut
-
10ml.
Captain Morgan Original Spiced Gold
-
80ml.
Cranberry Juice
-
35ml.
Grapefruit Juice
-
1wedge(s)
Lime
- ➤ 1.4 units of alcohol per serve
Equipment
- 1 x
- 1 x
How to make
-
Fill a shaker with ice.
Fill a cocktail shaker with ice cubes.
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Add Mahiki Coconut, cranberry juice, grapefruit juice and Captain Morgan Original Spiced Gold to the shaker.
Using a jigger, measure 50ml Mahiki Coconut, 80ml cranberry juice, 35ml grapefruit juice and 10ml Captain Morgan Original Spiced Gold to the shaker.
-
Shake until cold.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
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Strain over ice into a glass.
Using a cocktail strainer, strain into a tall glass, half-filled with ice.
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Garnish with a wedge of lime.
With a sharp knife, cut a wedge of lime on a chopping board, and place in the drink to garnish.
Grab a bite
Get some grub in before or while you’re drinking – it slows alcohol absorption.
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