Gordon's® Crisp Cucumber Gin
- ➤ 1.9 units of alcohol per serve
Fill a shaker with ice.
Add Gordon’s Crisp Cucumber, Tawny Port, watermelon juice, lemon juice and sugar syrup.
Shake until cold.
Shake the mixture vigorously in the cocktail shaker until the surface of the shaker feels chilled.
Strain into a long glass.
Strain the drink with a cocktail strainer into a highball glass.
Garnish with cucumber and mint.
Using a knife and chopping board, cut a slice of cucumber and place into the glass alongside a sprig of mint to garnish.
Don’t snub good old H20. Stay refreshed by drinking water between drinks.