Hot Toddy
Ingredients for
◄
1
▸
-
50ml.
Lagavulin® 16 Year Old
-
50ml.
Sour Mix
-
25ml.
Carbonated Water
-
17.5ml.
Orange Juice
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1piece(s)
Cherry
-
1twist(s)
Lemon Peel
- ➤ 2.0 units of alcohol per serve
Equipment
- 1 x
- 1 x
- 1 x
-
1 x
Knife
-
1 x
Chopping Board
- 1 x
-
1 x
Stirrer
How to make
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Fill a shaker with ice.
Fill a cocktail shaker with cubes of ice.
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Pour Lagavulin 16 Year Old, sour mix and orange juice into the shaker.
Using a jigger, measure 50ml Lagavulin 16 Year Old, 50ml sour mix and 17.5ml orange juice into the shaker.
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Shake until cold.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled
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Strain the contents into a glass filled with crushed ice.
Use a cocktail strainer to strain the liquid into a tall glass filled with crushed ice.
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Top up with carbonated water.
Top up with 25ml of carbonated water.
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Garnish with a cherry and a twist of lemon.
Use a sharp knife to cut a strip of lemon peel on a chopping board and twist onto the rim of the glass, along with one cherry to garnish.
Grab a bite
Get some grub in before or while you’re drinking – it slows alcohol absorption.
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