Ingredients for

1
  • 50ml.
    Tanqueray® London Dry Gin
  • 150ml.
    Schweppes Tonic Water
  • 1wedge(s)
    Lemon
  • 5piece(s)
    Cloves
  • 2.2 units of alcohol per serve

Equipment

How to make

  1. Add ice to a glass.

    Fill a highball glass with ice cubes.

  2. Pour in Tanqueray London Dry Gin.

    Add 50ml Tanqueray London Dry Gin to the glass.

  3. Add Schweppes Tonic Water.

    Add in 150ml Schweppes Tonic Water.

  4. Garnish with a clove-studded lemon slice.

    Cut a slice of lemon and push 5 cloves into the slice. Place on top of the drink to garnish.

  5. PRO: Spice up your bottle of Tanqueray by adding a couple of cloves, plus cinnamon and star anise to your bottle and letting it rest for 24 hours.

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Tanqueray London Dry Gin

Tanqueray® London Dry Gin

Launched in 1830, Tanqueray London Dry Gin is double-distilled with distinct citrus botanicals, particularly grapefruit, to the fore.