Ingredients for

◄
1
▸
  • 10ml.
    Johnnie Walker® Platinum Blended Scotch Whisky
  • 45ml.
    Johnnie Walker® Blue Label® Blended Scotch Whisky
  • 1dash(es)
    Pear Oak Bitters
  • 20ml.
    Lillet Blanc
  • 1sprig(s)
    Rosemary
  • 1sprig(s)
    Spruce
  • 3pinch(es)
    Hickory Chips
  • ➤ 2.5 units of alcohol per serve

Equipment

How to make

  1. Watch Canada’s World Class Bartender of the Year, Jenner Cormier, make his Jimmy Dean cocktail.

    Watch how to make Jimmy Dean

  2. Add pear oak bitters, Lillet Blanc, Johnnie Walker Platinum Label Whisky and Johnnie Walker Blue Label to a shaker.

    Using a jigger, measure 1 dash pear oak bitters, 20ml Lillet Blanc, 10ml Johnnie Walker Platinum Label Whisky, and 45ml Johnnie Walker Blue Label Whisky into a cocktail shaker.

  3. Add ice and stir.

    Add cubes of ice to the shaker and stir thoroughly using a bar spoon until well combined.

  4. Strain over ice into a short glass.

    Strain with a cocktail strainer into a tumbler.

  5. Light some spruce, rosemary and hickory chips and set next to the drink.

    Fill a small bowl with a sprig of spruce, a sprig of rosemary and a handful of hickory chips, and set alight with a match or blowtorch. Present alongside the tumbler containing the drink.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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Johnnie Walker Blue Label Blended Scotch Whisky

Johnnie Walker® Blue Label

Marrying together the most exquisite, hand-selected whiskies, Johnnie Walker Blue Label is an explosion of rare flavour and exceptional smooth taste, and the biggest selling ultra premium blended Scotch whisky in the world.

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