Smirnoff Frozen Pouches
Ingredients for
◄
1
▸
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17.5ml.
Smirnoff No. 21® Vodka
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25ml.
Lemon Juice
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150ml.
Mango Juice
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50ml.
Water
- ➤ 0.9 units of alcohol per serve
Equipment
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1 x
Ice Lolly Mould
- 1 x
- 1 x
- 1 x
- 1 x
How to make
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Pour Smirnoff No. 21 Vodka, mango juice and water into mixing glass.
Measure 15ml Smirnoff No. 21 Vodka, 25ml lemon juice, 150ml mango juice and 50ml water into a mixing glass using a jigger.
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Stir thoroughly.
Stir all ingredients together in a large measuring jar using a bar spoon until well combined.
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Pour into an ice-lolly mould.
Pour the mixture into an ice-lolly mould, to near the top of the mould.
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Freeze the moulds for 2 days.
Place the moulds into the freezer and leave for 2 days.
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Take out of the freezer and serve on ice.
Once frozen, take the moulds out of the freezer, unmould and serve the lolly on a plate containing a layer of crushed ice.
Grab a bite
Get some grub in before or while you’re drinking – it slows alcohol absorption.
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