Smirnoff No. 21® Vodka
- ➤ 0.9 units of alcohol per serve
Pour Smirnoff No. 21 Vodka, mango juice and water into mixing glass.
Stir all ingredients together in a large measuring jar using a bar spoon until well combined.
Pour into an ice-lolly mould.
Pour the mixture into an ice-lolly mould, to near the top of the mould.
Freeze the moulds for 2 days.
Place the moulds into the freezer and leave for 2 days.
Take out of the freezer and serve on ice.
Once frozen, take the moulds out of the freezer, unmould and serve the lolly on a plate containing a layer of crushed ice.
Don’t snub good old H20. Stay refreshed by drinking water between drinks.