Smirnoff Frozen Pouches

A deliciously sweet and zesty lolly mix of lemon and mango, plus clean, pure Smirnoff No. 21 Vodka. The Iced Melon is a tasty cocktail that delivers great flavours on a stick.
Measure 15ml Smirnoff No. 21 Vodka, 25ml lemon juice, 150ml mango juice and 50ml water into a mixing glass using a jigger.
Stir all ingredients together in a large measuring jar using a bar spoon until well combined.
Pour the mixture into an ice-lolly mould, to near the top of the mould.
Place the moulds into the freezer and leave for 2 days.
Once frozen, take the moulds out of the freezer, unmould and serve the lolly on a plate containing a layer of crushed ice.
Everyone loves a bit of finger food and designated drivers will appreciate some fancy soft drinks.
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