Lagavulin Angus Collins
Ingredients for
◄
1
▸
-
50ml.
Cardhu® 12 Year Old
-
75ml.
Boiling Water
-
25ml.
Honey
-
25ml.
Lemon Juice
-
1wedge(s)
Lemon to Garnish
-
3piece(s)
Clove
- ➤ 2.0 units of alcohol per serve
Equipment
- 1 x
- 1 x
-
1 x
Stirrer
How to make
-
Place runny honey in a glass.
Place a bar spoon filled with runny honey in a tumbler or latte glass.
-
Pour Cardhu 12 Year Old, lemon juice, boiling water and cloves into the glass.
Using a jigger, pour 50ml Cardhu 12 Year Old, 17.5ml lemon juice and 3 cloves into the glass. Top up with boiling water.
-
Stir slowly.
Stir the liquid slowly using a bar spoon.
-
Garnish with a wedge of lemon.
Use a sharp knife to cut a wedge of lemon on a chopping board and place on top of the drink to garnish.
Water, Water
Don’t snub good old H20. Stay refreshed by drinking water between drinks.
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