Ingredients for

◄
1
▸
  • 50ml.
    Smirnoff® Gold
  • 200ml.
    Apple Juice
  • 2tsp
    Brown Sugar
  • 1tsp
    Apple Purée
  • 1slice(s)
    Apple
  • 1piece(s)
    Crushed Biscuit
  • ➤ 1.9 units of alcohol per serve

Equipment

  • 1 x
    Glass Mug
  • 1 x
    Knife
  • 1 x
    Bar spoon
  • 1 x
    Jigger
  • 1 x
    Chopping Board
  • 1 x
    Saucepan

How to make

  1. Place all ingredients in a saucepan.

    Using a jigger, measure 50ml Smirnoff Gold Liqueur, 200ml apple juice, 2 teaspoons brown sugar and 2 teaspoons apple purée into a saucepan.

  2. Warm the mixture and stir together thoroughly.

    Place on a low heat and simmer until the ingredients are well combined, stirring with a bar spoon.

  3. Pour the mixture into a glass mug.

    Transfer the warm liquid into a glass mug.

  4. Garnish with a slice of apple and crushed biscuit.

    Crush a biscuit and scatter on top of the drink. Cut a slice of apple with a sharp knife on a cutting board and place on top of the drink to garnish.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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Smirnoff Gold

Smirnoff® Gold

A striking version of Smirnoff, with sparkling gold flakes, Smirnoff Gold is the epitome of luxury, with a great, subtle cinnamon spice taste.

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