Ingredients for

◄
1
▸
  • 50ml.
    Don Julio® Blanco Tequila
  • 50ml.
    Apple Cider
  • 7ml.
    Lemon Juice
  • 7ml.
    Agave Nectar
  • ➤ 2.6 units of alcohol per serve

Equipment

How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with ice cubes.

  2. Add Don Julio Blanco Tequila, apple cider, lemon juice and agave nectar to the shaker.

    Using a jigger, measure 50ml Don Julio Blanco Tequila, 50ml apple cider, 7ml lemon juice and 7ml agave nectar into the shaker.

  3. Shake until cold.

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.

  4. Strain into a tall glass filled with ice.

    Use a cocktail strainer to strain the mixture into a tall glass filled with ice cubes.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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Don Julio Blanco Tequila

Don Julio® Blanco Tequila

Using the finest agave and a time-honoured distillation, Don Julio Blanco is clear, clean tequila with hints of citrus that makes it the ideal base for a range of great cocktails.

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