Ingredients for

1
  • 35ml.
    Smirnoff No. 21® Vodka
  • 25ml.
    Captain Morgan® Original Rum
  • 25ml.
    Smirnoff® Espresso Flavoured Vodka
  • 2piece(s)
    Cardamom
  • 235ml.
    Guinness® Draught in a Can
  • 50ml.
    Guinness® Draught in a Can
  • 25ml.
    Créme De Mure
  • 2scoop(s)
    Chocolate Ice Cream
  • 3piece(s)
    Clove
  • 1sprinkle(s)
    Nutmeg
  • 15ml.
    Dark Créme De Cacao
  • 3piece(s)
    Chocolate-Coated Coffee Bean
  • 3.7 units of alcohol per serve
  • Guinness Cocktails

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Equipment

How to make

  1. Chocolate Guinness

  2. Muddle cardamom pods in glass.

    With a muddler lightly press 2 cardamom pods in a large highball glass.

  3. Pour Smirnoff No. 21 Vodka, crème de mûre and Guinness Draught in a Can into the glass.

    Using a jigger, pour 35ml Smirnoff No. 21 Vodka and 25ml crème de mûre into the glass. Top up with half a can (235ml) of Guinness Draught in a Can.

  4. Stir thoroughly.

    Stir the mixture thoroughly with a bar spoon.

  5. Float chocolate ice-cream on the drink.

    Add 2 scoops of chocolate ice-cream to the surface of the drink.

  6. Garnish with cloves and a sprinkle of nutmeg.

    Using the fine side of a grater, grate the side of a whole nutmeg onto the drink to garnish. Add 3 cloves to the top of the drink.

  7. Guinness Espresso

  8. Pour Guinness Draught in a Can, Captain Morgan, Smirnoff Espresso and crème de cacao into a cocktail shaker.

    Using a jigger, pour 50ml Guinness Draught in a Can, 25ml Captain Morgan Original Rum, 25ml Smirnoff Espresso Flavoured Vodka and 15ml dark crème de cacao liqueur into a cocktail shaker. Do not use ice.

  9. Strain into a glass.

    Using a cocktail strainer, strain into a large martini glass.

  10. Garnish with chocolate-coated coffee beans.

    Add 3 chocolate-coated coffee beans to the top of the drink to garnish.

Avoid top-ups

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Smirnoff No. 21 Vodka