Christmas Punch
Ingredients for
◄
1
▸
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50ml.
Captain Morgan Original Spiced Gold
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1tsp
Runny Honey
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15ml.
Lime Juice
-
1slice(s)
Lemon
-
2dash(es)
Angostura Bitters
- ➤ 2 units of alcohol per serve
Equipment
- 1 x
-
1 x
Chopping Board
- 1 x
- 1 x
-
1 x
Knife
- 1 x
How to make
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Fill a shaker with ice.
Add ice cubes to a cocktail shaker.
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Scoop runny honey from a jar into the shaker. Add Captain Morgan Original Spiced, lime juice and Angostura bitters.
Using a bar spoon, scoop out a full spoon of runny honey and place in a cocktail shaker, along with 50ml Captain Morgan Original Spiced, 15ml lime juice and 2 dashes Angostura bitters.
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Shake until cold.
Shake the mixture until the shaker feels cold.
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Strain into a glass.
Pour the liquid through a cocktail strainer into a Rocks glass.
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Garnish with lemon.
Using a sharp knife, cut a slice of lemon and place on the glass rim to garnish.
Avoid top-ups
It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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