.noScript { position: fixed !important; left: 0px; right: 0px; top: 0px; bottom: 0px; z-index: 100001; background: #fff url(http://www.diageoagegate.com/nojs-bg.png) center center no-repeat; }

Grog

Medium

What's in a name? 'Grog' may be the worst title for a cocktail ever, but with delicious spiced rum, lime juice and honey, it's surely one of the best tasting. So open your guests’ minds – and mouths – to a surprisingly delicious drink (and just tell them it's a punch).
Read more

About this recipe

Don’t be put off by something that sounds like it’s been brewed in a witches’ cauldron. The Grog cocktail is a delicious mix of rum, lime juice and honey that’s suitable for both warm weather and wintry parties – and there’s not a frog’s leg in sight. There may be no frog in our Grog, but as with many rum-based cocktails, the Grog recipe does have watery origins. On the high seas – and way back in the mists of time – Vice Admiral Edward Vernon introduced this delicious drink to his British Navy crew. The lime was initially included because sailors lacked Vitamin C in their diet, but the combo proved so delicious it’s still in demand today. Meanwhile, Vice Admiral Vernon became known as ‘Old Grog’, and takes credit for the name. You can serve a Grog to your own ‘crew’ at your next house party – the delicious taste will convert them and the rum and honey can be pre-mixed in a row of glasses. Just add lime juice and a dash of bitters at the last minute to keep the cocktails fresh and above board. When throwing your cocktail party save the lime juice and bitters for the Grog. Because once everyone knows the ropes, the Grog makes a surprising maritime hit to enjoy with your fellow land lubbers. If you have more time on your hands during the holiday season, why not go tropical? Back in the 1940s Grog was revived from its groggy sleep by Trader Vic’s and the Tiki crowd - renowned for over-the-top Hawaiian drinks. They threw in all the juices they could get their hands on - including pineapple, grapefruit and orange. So add plenty of fruit to a bowl and make that punch after all – a Grog punch certainly won’t sink as your party centrepiece.

Ingredients for

◄

▸

50ml.
Captain Morgan Original Spiced Gold
1tsp
Runny Honey
15ml.
Lime Juice
1slice(s)
Lemon
2dash(es)
Angostura Bitters
➤ 2 units of alcohol per serve

Equipment

1 x
Bar spoon
1 x
Chopping Board
1 x
Cocktail Shaker
1 x
Ice
1 x
Knife
1 x
Strainer

How to make

Fill a shaker with ice.

Add ice cubes to a cocktail shaker.
Scoop runny honey from a jar into the shaker. Add Captain Morgan Original Spiced, lime juice and Angostura bitters.

Using a bar spoon, scoop out a full spoon of runny honey and place in a cocktail shaker, along with 50ml Captain Morgan Original Spiced, 15ml lime juice and 2 dashes Angostura bitters.
Shake until cold.

Shake the mixture until the shaker feels cold.
Strain into a glass.

Pour the liquid through a cocktail strainer into a Rocks glass.
Garnish with lemon.

Using a sharp knife, cut a slice of lemon and place on the glass rim to garnish.

Grab a bite

Get some grub in before or while you’re drinking – it slows alcohol absorption.
www.drinkscalculator.com

Captain Morgan® Original Spiced Gold

Captain Morgan Original Spiced Gold is inspired by the Caribbean's beauty and abundant nature, with a delicious smooth-bodied and subtly spicy flavour.

Grog

About this recipe

Ingredients for

Equipment

How to make

Grab a bite

Captain Morgan® Original Spiced Gold

Find Similar Recipes

You might also like

Christmas Punch

Hot Buttered Rum

Gordon's Sprouting Gin Fizz

Jan Collins by Jeff Bell

HAIG CLUB™ Dapper’Tini

Glitterball

Frozen Banana Daiquiri

New Frontiers by Luke Ashton

Kiss Above the Clouds by Cross Yu

Sparkling Cobbler

HAIG CLUB™ Rose Fizz

Parrot Bay Coconut Spirit Drink & Cola

Polar Pomegranate Punch

Long Island Iced Tea