Ingredients for

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1
▸
  • 25ml.
    Gordon's® With A Spot Of Elderflower
  • 25ml.
    Martini Rosso
  • 25ml.
    Asperol
  • 1slice(s)
    Peach
  • ➤ 1.6 units of alcohol per serve

Equipment

  • 1 x
    Jigger
  • 1 x
    Knife
  • 1 x
    Chopping Board

How to make

  1. Fill a glass with ice.

    Fill a tall glass with cubes of ice.

  2. Add Gordon’s with a Spot of Elderflower, Martini Rosso and Aperol to the glass.

    Using a jigger, measure 25ml Gordon’s with a Spot of Elderflower, 25ml Martini Rosso and 25ml Aperol.

  3. Garnish with a peach slice.

    With a knife and chopping board, cut a slice from a fresh peach, and place on top of the drink to garnish.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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Gordon's with a spot of Elderflower

Gordon's® with a spot of Elderflower

Gordon’s with a spot of Elderflower is the very latest addition to the Gordon’s family – a fragrant gin that takes the delicate notes of elderflower and melds them with the clean, pure taste of Gordon's to bring you summer all year long.

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