Orange Sugar Syrup

The comically named Wibble is a seriously good combination of dark fruit and leaner citrus flavours that mixes Gordon’s London Dry Gin and Gordon’s Sloe Gin to delicious effect.
Fill a cocktail shaker with ice cubes.
Use a jigger to measure 25ml Gordon's London Dry Gin, 25ml grapefruit juice, 7ml lemon juice, 3.5ml sugar syrup and 3.5ml crème du mure into the shaker.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
Using a cocktail strainer strain the mixture into a tall glass.
Get some grub in before or while you’re drinking – it slows alcohol absorption.
www.drinkscalculator.com