Ingredients for

  • 50ml.
    Gordon's® Sloe Gin
  • 1wedge(s)
  • 125ml.
    Apple Juice
  • 1.9 units of alcohol per serve


How to make

  1. Pour Gordon's Sloe Gin and apple juice into a tall glass filled with ice cubes.

    Using a jigger, measure 50ml Gordon's Sloe Gin and pour into a tall glass filled with ice cubes. Top up with 125ml apple juice.

  2. Garnish with a lemon wedge.

    Using a chopping board and a sharp knife, cut a lemon wedge as a garnish. Squeeze and drop into glass and serve.

Grab a bite

Get some grub in before or while you’re drinking – it slows alcohol absorption.

Gordon's Sloe Gin

Gordon's® Sloe Gin

Gordon’s Sloe Gin was first launched in 1908, but a fabulous new version has brought it back to life. A classic blend, this takes the dryness of Gordon’s with cassis sweetness in a clear bottle that shows off the rich, dark berry colour and great taste.