Gordon's & Bitter Lemon

This adds an autumnal touch to gin and apple juice, the tart fruitiness of Gordon’s Sloe Gin blending with the sharp, sweet apple flavour for a great party serve.
Using a jigger, measure 50ml Gordon's Sloe Gin and pour into a tall glass filled with ice cubes. Top up with 125ml apple juice.
Using a chopping board and a sharp knife, cut a lemon wedge as a garnish. Squeeze and drop into glass and serve.
Don’t snub good old H20. Stay refreshed by drinking water between drinks.
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