Ingredients for

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1
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  • 50ml.
    Gordon's® Sloe Gin
  • 1wedge(s)
    Lemon
  • 125ml.
    Apple Juice
  • ➤ 1.9 units of alcohol per serve

Equipment

How to make

  1. Pour Gordon's Sloe Gin and apple juice into a tall glass filled with ice cubes.

    Using a jigger, measure 50ml Gordon's Sloe Gin and pour into a tall glass filled with ice cubes. Top up with 125ml apple juice.

  2. Garnish with a lemon wedge.

    Using a chopping board and a sharp knife, cut a lemon wedge as a garnish. Squeeze and drop into glass and serve.

Avoid top-ups

It’s easier to keep track of your drinks if you know how many full glasses you’re drinking.
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Gordon's Sloe Gin

Gordon's® Sloe Gin

Gordon’s Sloe Gin was first launched in 1908, but a fabulous new version has brought it back to life. A classic blend, this takes the dryness of Gordon’s with cassis sweetness in a clear bottle that shows off the rich, dark berry colour and great taste.

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